Strawberry Slush

Strawberry Slush
The recipe Strawberry Slush can be made in approximately 15 minutes. This recipe serves 10. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 208 calories, 3g of protein, and 4g of fat per serving. This recipe from Taste of Home requires strawberry gelatin, diet lemon-lime soda, strawberries, and additional strawberries. It is perfect for Mother's Day. Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, Strawberry Shortcake w. Mini Strawberry PopTarts, and Thirst-Quenching Strawberry Cocktail & Virgin Strawberry Mojito are very similar to this recipe.

Instructions

1
In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice.
Ingredients you will need
StrawberriesStrawberries
Lemon JuiceLemon Juice
Ice CreamIce Cream
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Add to the strawberry mixture and mix well.
Ingredients you will need
StrawberriesStrawberries
3
Pour into a 1-1/2-qt. freezer container; cover and freeze overnight.
4
Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda.
Ingredients you will need
PopPop
5
Garnish with strawberries if desired.
Ingredients you will need
StrawberriesStrawberries

Equipment

DifficultyNormal
Ready In15 m.
Servings10
Health Score10
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