Strawberry Salad with Poppy Seed Dressing

Name: Strawberry Salad with Poppy Seed Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons cider vinegar; 59 milliliters mayonnaise; 1 Tbsp milk; 1 small onion, halved and thinly sliced; 2 teaspoons poppy seeds; 1 bunch romaine, torn; 79 milliliters slivered almonds; 1 Tbsp sour cream; 473 milliliters halved fresh strawberries; 2 Tbsps sugar

Strawberry Salad with Poppy Seed Dressing might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 10. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 86 calories. A mixture of cider vinegar, cream, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small heavy skillet over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minutes. Stir in almonds until coated.

Ingredients you will need

Almonds

Caramel

Sugar

Equipment you will use

Frying Pan

Spread on foil to cool; break into small pieces.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

In a large bowl, combine the romaine, onion and strawberries.

Ingredients you will need

Strawberries

Romaine

Onion

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Bowl

Combine the dressing ingredients; drizzle over salad and toss to coat.

Sprinkle with coated almonds.

Ingredients you will need

Almonds

Equipment

Frying Pan

Aluminum Foil

Bowl

Ingredients

Servings:

2teaspoons

cider vinegar 59milliliters

mayonnaise 1Tbsp

milk 1small

onion, halved and thinly sliced 2teaspoons

poppy seeds 1bunch

romaine, torn 79milliliters

slivered almonds 1Tbsp

sour cream 473milliliters

halved fresh strawberries 2Tbsps

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.