Name: Strawberry-ricotta Graham Tartlets
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 2 Tbsps confectioners sugar; 237 milliliters all-purpose flour, plus more for dusting; 283 grams 1/4 cups ricotta , fresh if you can find it, a full-fat store bought if you cannot; 59 milliliters whole wheat flour, or graham flour if you can get it; 3 Tbsps granulated sugar; 1 pinch Pinch of ground cloves; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 Tbsps light brown sugar; 2 teaspoons molasses (you can swap this with additional honey, if desired); 1 teaspoons salt; 340 grams strawberries, thinly sliced; 1 stick unsalted butter, softened

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Strawberry-ricotta Graham Tartlets

Strawberry-ricott From preparation to the plate, this recipe takes around 12 minutes. Head to the store and pick up brown sugar, lemon zest, ground cloves, and a few other things to make it today.