Strawberry Rhubarb Tart

Name: Strawberry Rhubarb Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 232 grams 3/4 cups all purpose flour; 1 egg, room temperature; 5 grams 1/4 cup almond meal or ground almonds; 198 grams stalks (about rhubarb; 0 teaspoons salt; 255 grams cups (about strawberries; 118 milliliters sugar; 86 grams 3/4 cup confectioners sugar, sifted; 146 grams 1/4 sticks unsalted butter, room temperature; 1 teaspoons vanilla; 0 teaspoons vanilla extract

You can never have too many dessert recipes, so give Strawberry Rhubarb Tart a try. This recipe makes 4 servings with 709 calories, 9g of protein, and 32g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have strawberries, vanillan extract, ground almonds, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.