Strawberry-rhubarb Pie

Name: Strawberry-rhubarb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 egg; 2 egg yolks; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters ice water; 1 pinch Pinch kosher salt; 0 teaspoons freshly ground nutmeg; 710 milliliters finely chopped rhubarb; 1 liters strawberries, hulled and halved; 59 milliliters sugar; 2 sticks cold unsalted butter, cut into cubes; 1 Tbsp water

You can never have too many dessert recipes, so give Strawberry-rhubarb Pie a try. Watching your figure? This vegetarian recipe has 669 calories, 12g of protein, and 34g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, nutmeg, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.