Strawberry-Rhubarb Crisp

Name: Strawberry-Rhubarb Crisp
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp finely chopped candied ginger (optional); 1 Tbsp all-purpose flour; 59 milliliters granulated sugar; 118 milliliters packed light brown sugar; 118 milliliters quick-cooking oatmeal (non instant ); 414 milliliters sliced trimmed rhubarb (1/2 inch); 1 pint strawberry, hulled and halved; 59 milliliters cold unsalted butter, cut into small pieces; 6 servings plain yogurt or softly whipped cream

Strawberry-Rhubarb Crisp is a vegetarian dessert. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 252 calories. This recipe serves 6. Head to the store and pick up candied ginger, rhubarb, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.