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Strawberry & peanut crunch pie

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Strawberry & peanut crunch pie

Strawberry & peanut crunch pie

Strawberry & peanut crunch pie requires roughly 30 minutes from start to finish. One serving contains 315 calories, 7g of protein, and 21g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have seeds from, digestive biscuits, crème fraîche, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Strawberry Coconut Oatmeal Crunch Pie, Peanut Butter Crunch Pie, and Peanut Brittle And Caramel Crunch Ice Cream Pie.

Instructions

1
Generously grease a 20cm round sandwich tin and line the base with parchment. Finely crush the biscuits, either in a processor or by putting them into a food bag, squeezing out the air, then bashing with a rolling pin.
Ingredients you will need
BiscuitsBiscuits
BaseBase
Equipment you will use
Rolling PinRolling Pin
2
Work the butter and peanut butter into the biscuits until the mix looks like wet sand. Using the back of a cutlery spoon, press the mix evenly over the base and up the sides of the tin. Once even, go over the crumbs again, pressing and firming to a smooth crust. Chill in the freezer for 30 mins.
Ingredients you will need
Peanut ButterPeanut Butter
BiscuitsBiscuits
ButterButter
BaseBase
3
Beat the filling ingredients together with electric hand beaters until thick. Spoon carefully into the biscuit case, then top with about 25 strawberries. Chill for at least 2 hrs. For the sauce, use a hand blender or processor to pure 200g strawberries with the icing sugar until smooth.
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StrawberriesStrawberries
Powdered SugarPowdered Sugar
BiscuitsBiscuits
SauceSauce
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Immersion BlenderImmersion Blender
4
When ready to serve, carefully push the very cold pie up out of the tin (standing it on something like an upturned mug will help).
5
Sprinkle over the peanut brittle and extra icing sugar.
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Powdered SugarPowdered Sugar
PeanutsPeanuts
6
Serve with the sauce.
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SauceSauce

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
DifficultyMedium
Ready In30 m.
Servings10
Health Score3
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