Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 6 eggs; 6 Tbsps all-purpose flour; 968 milliliters half-and-half cream; 2 Tbsps lemon juice; 976 milliliters milk; 24 servings Red food coloring; 1 teaspoon salt; 2 pints strawberries, hulled; 600 grams sugar, divided; 2 Tbsps vanilla extract

Strawberry Ice Cream

Strawberry Ice Cream is a dessert that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 209 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of eggs, lemon juice, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Users who liked this recipe also liked Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Ice Cream Sundays: Strawberry Ice Cream, and Ice Cream Sundays: Strawberry Ice Cream.

Instructions

In a heavy saucepan and using a whisk, combine flour, 2 cups sugar and salt. Beat in eggs and milk until well blended. Cook over medium heat, stirring constantly, until mixture thickens and coats a spoon (about 45 minutes). Do not boil. Cover with plastic wrap. Allow to cool for at least 2 hours.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Salt

Wrap

Equipment you will use

Plastic Wrap

Sauce Pan

Whisk

Meanwhile, in a medium bowl and using a potato masher, crush berries with lemon juice and remaining sugar.

Ingredients you will need

Lemon Juice

Berries

Potato

Sugar

Equipment you will use

Potato Masher

Bowl

Let stand for 1 hour.

Pour cream, vanilla, food coloring, egg mixture and berry mixture into an ice cream freezer. Freeze according to manufacturer's directions.

Ingredients you will need

Food Color

Ice Cream

Vanilla

Berries

Cream

Egg

Equipment

Ingredients

Servings:

eggs 6Tbsps

all-purpose flour 968milliliters

half-and-half cream 2Tbsps

lemon juice 976milliliters

milk 24servings

Red food coloring 1teaspoon

salt 2pints

strawberries, hulled 600grams

sugar, divided 2Tbsps

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Strawberry Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Maximin Grunhauser Riesling Abstberg Grosses Gewachs. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 63 dollars per bottle.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.