Strawberry-Filled Lemon Cream Cheese Bars

Name: Strawberry-Filled Lemon Cream Cheese Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters finely chopped almonds; 227 grams package cream cheese, softened; 1 egg; 59 milliliters Gold Medal® all-purpose flour; 118 milliliters margarine or butter, softened; 118 milliliters frozen concentrated margarita mix, thawed; 0 teaspoons salt; 237 milliliters strawberry preserves or jelly; 59 milliliters sugar; 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix

Strawberry-Filled Lemon Cream Cheese Bars might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 166 calories, 2g of protein, and 7g of fat each. If you have cake mix, margarine, concentrated margarita mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Blender

Bowl

Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of pan. Stir preserves until smooth; carefully spread over base.

Ingredients you will need

Preserves