Beetroot Ravioli And Orange Sauce

Name: Beetroot Ravioli And Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 180 grams cooked beetroot, peeled; 100 grams butter; 1 Tbsp cherry vinegar; 1 x egg, lightly beaten for egg wash; 4 larges x egg yolks (large); 4 Tbsps Water (about but add gradually as it varies according to the size of your eggs; 355 milliliters flour; 25 grams ground almonds; 1 Juice of orange and its zest; 59 milliliters mint leaves; 1 teaspoon olive oil; 25 grams freshly grated parmesan; 1 leave Sage; 1 pinch Pinch of salt; 3 servings Salt and pepper; 1 x shallot

Beetroot Ravioli And Orange Sauce might be just the main course you are searching for. This recipe serves 3. One serving contains 733 calories, 21g of protein, and 45g of fat. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. If you have juice of orange, olive oil, cherry vinegar, and a few other ingredients on hand, you can make it. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert.