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Strawberry Dutch Baby Pancake

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Strawberry Dutch Baby Pancake

Strawberry Dutch Baby Pancake

You can never have too many morn meal recipes, so give Strawberry Dutch Baby Pancake a try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, strawberry pie filling, mix, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low.
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ButterButter
WaterWater
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Glass Baking PanGlass Baking Pan
Sauce PanSauce Pan
OvenOven
Frying PanFrying Pan
2
Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball.
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Baking MixBaking Mix
3
Remove from heat.
4
With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition.
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DoughDough
EggEgg
5
Spread in pan (do not spread up sides).
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SpreadSpread
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6
Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake.
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SpreadSpread
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OvenOven
7
Cut into rectangles.
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score0
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesSide Dish
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