Strawberry Buttermilk Cake With Preserved Whole Strawberries

Name: Strawberry Buttermilk Cake With Preserved Whole Strawberries
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 1 large egg; 237 milliliters all-purpose flour; 1 a lemon, juiced; 2 Tbsps lemon sugar; 1 teaspoon finely grated lemon zest; 0 teaspoons salt; 454 grams cleaned and hulled strawberries, but kept whole; 158 milliliters sugar; 1 sticks unsalted butter, softened; 1 teaspoon homemade vanilla extract

Strawberry Buttermilk Cake With Preserved Whole Strawberries might be just the dessert you are searching for. One serving contains 218 calories, 3g of protein, and 7g of fat. This vegetarian recipe serves 8. It will be a hit at your Mother's Day event. Head to the store and pick up egg, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.