Strawberry Basil Pasta Salad

Name: Strawberry Basil Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 giant salad spinner of baby mixed greens like kale, collards, turnip greens, chard; 1 can navy beans, drained and rinsed; 227 grams whole wheat pasta, cooked according to package; 1 small cucumber, cubed; 10 fresh basil leaves, chiffonaded; 3 servings greens to served it on, optional; 1 teaspoon kosher salt; 2 teaspoons olive oil; 79 milliliters strawberry pesto (or just regular!); 3 servings Garnishes: Avocado, feta cheese, goat cheese, walnuts, almonds or pecans <—necessary mix-ins to take the salad to the next level; 237 milliliters strawberries, washed + sliced

Strawberry Basil Pasta Salad is a vegan main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 18g of protein, and 15g of fat. This recipe serves 3. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up pecans