Strawberry-arugula Salad With Ricotta Topping

Name: Strawberry-arugula Salad With Ricotta Topping
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 1 small bunch baby arugula, sliced into thin ribbons; 355 milliliters fresh, drained ricotta cheese; 8 servings Kosher salt; 2 lemons, zested and juiced; 1 teaspoons nutmeg; 1 pint raspberries, washed and blotted dry; 4 pints strawberries, washed, hulled, and sliced into quarters; 2 Tbsps sugar (or more, to taste)

Strawberry-arugula Salad With Ricotta Topping might be just the side dish you are searching for. One serving contains 306 calories, 12g of protein, and 16g of fat. This gluten free and vegetarian recipe serves 8. 41 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 6 minutes. Head to the store and pick up strawberries, raspberries, nutmeg, and a few other things to make it today.