Strawberry and Spinach Salad

Name: Strawberry and Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby Spinach, washed and dried; 2 Tbsps finely chopped fresh basil leaves; 59 milliliters crumbled goat cheese; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 59 milliliters slivered almonds; 237 milliliters hulled and sliced strawberries; 1 teaspoon sugar; 2 Tbsps white wine vinegar

Strawberry and Spinach Salad might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 88 calories, 4g of protein, and 7g of fat. Head to the store and pick up wine vinegar, olive oil, goat cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 10 minutes.