Strawberry and Chocolate Jiggle-Fluff Pie

Name: Strawberry and Chocolate Jiggle-Fluff Pie
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps cocoa powder; 227 grams cream cheese, at room temperature; 28 grams semisweet chocolate bar, for shaving; 7 Tbsps granulated sugar; 946 milliliters heavy cream, chilled, divided; 473 milliliters pineapple juice; 59 milliliters powdered sugar; 473 milliliters salted pretzels, lightly broken; 10 servings Salt; 473 milliliters frozen chopped strawberries, thawed; 170 grams box strawberry-flavored powdered gelatin mix; 2 sticks unsalted butter, melted; 1 teaspoon vanilla extract

Strawberry and Chocolate Jiggle-Fluff Pie takes around 3 hours and 40 minutes from beginning to end. This recipe serves 10. This dessert has 791 calories, 8g of protein, and 62g of fat per serving. Mother's Day will be even more special with this recipe. This recipe from Foodnetwork requires powdered sugar, salt, heavy cream, and strawberry-flavored powdered gelatin mix. Creamy Strawberry Fluff with Fresh Strawberry Sauce {a no-bake dessert in jars!}, Strawberry Fluff, and Strawberry Fluff are very similar to this recipe.

Instructions

Special equipment: Stand mixer or electric hand mixer

Equipment you will use

Stand Mixer

Hand Mixer

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a 13 by 9-inch pan, add the pretzels, butter, and 2 tablespoons sugar. Stir to combine. Press mixture into the bottom of the pan and bake 8 to 10 minutes.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Oven

Frying Pan

Remove from the oven and set aside to cool.

Equipment you will use

Oven

In a stand mixer or a medium bowl, add the cream cheese, 2 tablespoons sugar, powdered sugar, cocoa powder, and beat until well blended. In a clean bowl, combine 2 cups of the heavy cream, vanilla, 1 tablespoon sugar, and a pinch of salt and beat until soft peaks form. Gently fold the whipped cream into cream cheese mixture and spread it evenly over the cooled pretzel crust.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cocoa Powder

Cream Cheese

Heavy Cream

Pretzels

Vanilla

Crust

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Add the pineapple juice to a small pot over medium-high heat, and bring to a simmer.

Ingredients you will need

Pineapple Juice

Equipment you will use

Pot

Remove from the heat, add the gelatin powder and stir to dissolve.

Ingredients you will need

Gelatin

Add the strawberries and let mixture come to room temperature or quick chill it over a bowl filled with ice water while whisking.

Ingredients you will need

Strawberries

Water

Equipment you will use

Whisk

Bowl

Pour the gelatin mixture over cream cheese layer and refrigerate until set, about 1 hour.

Ingredients you will need

Cream Cheese

Gelatin

Whip the remaining 2 cups of heavy cream with remaining 2 tablespoons sugar. When the strawberry gelatin layer is set, smooth the whipped cream over the top and sprinkle evenly with chocolate shavings. Refrigerate at least 2 hours before serving.

Ingredients you will need

Chocolate Shavings

Strawberry Flavored Gelatin

Whipped Cream

Heavy Cream

Sugar

Equipment

Ingredients

Servings:

3Tbsps

cocoa powder 227grams

cream cheese, at room temperature 28grams

semisweet chocolate bar, for shaving 7Tbsps

granulated sugar 946milliliters

heavy cream, chilled, divided 473milliliters

pineapple juice 59milliliters

powdered sugar 473milliliters

salted pretzels, lightly broken 10servings

Salt 473milliliters

frozen chopped strawberries, thawed 170grams

box strawberry-flavored powdered gelatin mix 2sticks

unsalted butter, melted 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.