Strawberry Ancho Salsa

Name: Strawberry Ancho Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 dried ancho chili; 1 Tbsp fresh cilantro, finely chopped; 1 teaspoon granulated sugar; 2 limes, juiced; 1 teaspoon kosher salt; 355 milliliters fresh strawberries, finely chopped; 2 Tbsps spring or vidalia onions, finely chopped

Strawberry Ancho Salsa might be just the hor d'oeuvre you are searching for. One serving contains 55 calories, 1g of protein, and 1g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. A mixture of strawberries, juice of lime, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

dried ancho chili 1Tbsp

fresh cilantro, finely chopped 1teaspoon

granulated sugar 2

limes, juiced 1teaspoon

kosher salt 355milliliters

fresh strawberries, finely chopped 2Tbsps

spring or vidalia onions, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.