Strawberry-Amaretto Cake

Name: Strawberry-Amaretto Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters amaretto liqueur; 3 egg whites; 59 milliliters granulated or powdered sugar; 237 milliliters slivered almonds; 6 larges fresh strawberries, cut in half; 79 milliliters vegetable oil; 177 milliliters water; 355 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

Strawberry-Amaretto Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 398 calories, 5g of protein, and 23g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, vegetable oil, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Place almonds in food processor or blender. Cover; process until almonds are finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Blender

In large bowl, beat almonds and remaining cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Almonds

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake and cool as directed on box for 8- or 9-inch rounds.

Equipment you will use

Oven

In chilled large bowl, beat amaretto cream ingredients with electric mixer on high speed until soft peaks form.

Ingredients you will need

Amaretto Liqueur

Cream

Equipment you will use

Hand Mixer

Bowl

Place 1 cake layer, rounded side down, on serving plate.

Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up. Frost side and top of cake with remaining amaretto cream. Just before serving, garnish with strawberry halves. Store loosely covered in refrigerator.

Ingredients you will need

Strawberries