Stir-fried Vegetables

Name: Stir-fried Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 clove garlic crushed; 1 handful a of finely sliced green cabbage; 1 handful a of mangetout shredded; 1 Tbsp olive oil; 1 red chilli thinly sliced; 1 small red onion thinly sliced; 1 serving sea salt and freshly ground black pepper; 1 teaspoon sesame oil; 1 serving sesame seeds to sprinkle on top; 3 shiitake mushrooms sliced; 2 teaspoons soy sauce; 3 spring onions thinly sliced; 3 water chestnuts sliced

Stir-fried Vegetables might be just the side dish you are searching for. One serving contains 322 calories, 7g of protein, and 23g of fat. This recipe serves 1. A mixture of sesame seeds to sprinkle on top, cabbage, mangetout, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.