Stir and Drop Sugar Cookies

Name: Stir and Drop Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs; 473 milliliters Gold all-purpose flour; 1 teaspoons salt; 177 milliliters sugar; 48 servings Additional sugar, if desired; 2 teaspoons vanilla; 158 milliliters vegetable oil; 48 servings Red and green fruit-flavored gelatins, if desired

You can never have too many dessert recipes, so give Stir and Drop Sugar Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 107 calories. It is perfect for Christmas. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up salt, vanilla, gelatins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.

Ingredients you will need

Gelatin