Stir-and-Bake Spoon Rolls

Name: Stir-and-Bake Spoon Rolls
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 5
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 177 milliliters butter, melted; 1 large egg, lightly beaten; 946 milliliters self-rising flour; 59 milliliters sugar; 473 milliliters warm water (100° to 110°)

Stir-and-Bake Spoon Rolls is a vegetarian recipe with 5 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 14g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up warm water, self-rising flour, egg, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans.

Ingredients you will need

All Purpose Flour