Sticky Toffee Pudding
You can never have too many dessert recipes, so give Sticky Toffee Pudding a try. One portion of this dish contains around 12g of protein, 40g of fat, and a total of 860 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires dates, orange peel, salt, and ground cinnamon. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Sticky Toffee Pudding with Port Toffee Sauce, and Sticky Toffee Pudding are very similar to this recipe.
In a small saucepan, combine dates and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Remove from the heat; cool.
Pour into a blender; cover and process until smooth.
In a large bowl, cream butter and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder, salt, ginger, cinnamon and baking soda; gradually add to creamed mixture. Stir in date mixture, orange peel and vanilla.
Fill six greased 4-in. fluted tube pans two-thirds full.
Bake at 375° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.
Meanwhile, in a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil over medium heat, stirring constantly.
Remove from the heat. To serve, invert puddings onto dessert plates.
Serve warm with sauce and ice cream or whipped cream.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "