Sticky Toffee Date Pudding

Name: Sticky Toffee Date Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon bicarbonate of soda; 237 milliliters soft brown sugar; 2 Tbsps butter; 237 milliliters dates, pitted and chopped; 2 eggs; 355 milliliters self-raising flour, sifted; 1 teaspoon vanilla; 237 milliliters boiling water; 177 milliliters whipping cream

You can never have too many dessert recipes, so give Sticky Toffee Date Pudding a try. This recipe makes 6 servings with 480 calories, 7g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up dates, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a vegetarian diet.