Sticky Monkey Brains

Name: Sticky Monkey Brains
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 638 grams packages refrigerated biscuit dough; 118 milliliters brown sugar; 118 milliliters butter, melted; 2 teaspoons ground cinnamon; 118 milliliters chopped pecans; 79 milliliters white sugar

Sticky Monkey Brains might be just the side dish you are searching for. One serving contains 695 calories, 8g of protein, and 39g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have biscuit dough, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.

Equipment you will use

Oven

In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.

Ingredients you will need

Granulated Sugar

Biscuits

Cinnamon

Equipment you will use

Kitchen Scissors

Knife

Bowl

Sprinkle about half of the pecans amongst the 6 prepared pans.

Ingredients you will need

Pecans

Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly.

Ingredients you will need

Cinnamon

Biscuits

Sugar

Roll

Sprinkle any remaining cinnamon-sugar over the dough balls.

Ingredients you will need

Cinnamon

Dough

Sugar

Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.

Ingredients you will need

Brown Sugar