Sticky Ginger Garlic Chicken Wings

Name: Sticky Ginger Garlic Chicken Wings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 kilograms chicken wing drummettes; 237 milliliters Gold Medal® all-purpose flour; 3 cloves garlic, finely chopped; 2 Tbsps grated gingerroot; 1 teaspoons pepper; 3 Tbsps red pepper sauce; 118 milliliters rice vinegar; 1 teaspoons salt; 1 teaspoon soy sauce; 1 Tbsp Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes; 2 Tbsps vegetable oil

Sticky Ginger Garlic Chicken Wings is a dairy free hor d'oeuvre. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 12g of protein, and 11g of fat. Head to the store and pick up vegetable oil, rice vinegar, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes.

Ingredients you will need

Glaze

Sugar

Equipment you will use

Sauce Pan

Remove from heat; set aside.

In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat.

Ingredients you will need

Hot Sauce

Whole Chicken

Pepper

Shake

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Add flour, seal bag and shake until chicken is coated with flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place chicken on cookie sheets.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Bake uncovered 30 minutes, turn chicken over and rotate pans.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Oven

In large bowl, toss chicken with glaze.

Ingredients you will need

Whole Chicken

Glaze

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 2kilograms

chicken wing drummettes 237milliliters

Gold Medal® all-purpose flour 3cloves

garlic, finely chopped 2Tbsps

grated gingerroot 1teaspoons

pepper 3Tbsps

red pepper sauce 118milliliters

rice vinegar 1teaspoons

salt 1teaspoon

soy sauce 1Tbsp

Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.