Stewed Fruit with Ice Cream

Name: Stewed Fruit with Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 half-pints fresh blueberries; 2 Tbsps framboise (raspberry brandy), optional; 0 golden pineapple, peeled and large-diced; 3 half-pints fresh raspberries, divided; 355 milliliters sugar; 2 pints good vanilla ice cream; 177 milliliters water

Stewed Fruit with Ice Cream

Stewed Fruit with Ice Cream is a hor d'oeuvre that serves 6. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 541 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have vanillan ice cream, framboise, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Fresh Fruit Ice Cream, Escalloped Fruit and Ice Cream, and Dragon Fruit Ice Cream.

Instructions

Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.

Ingredients you will need

Blueberries

Raspberries

Pineapple

Berries

Juice

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.

Ingredients you will need

Ice Cream

Fruit

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

half-pints fresh blueberries 2Tbsps

framboise (raspberry brandy), optional 0

golden pineapple, peeled and large-diced 3

half-pints fresh raspberries, divided 355milliliters

sugar 2pints

good vanilla ice cream 177milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.