Steamed Cranberry Pudding

Name: Steamed Cranberry Pudding
Prep time: 2 h 49 min
Cook time: 2 h 49 min
Total time: 2 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 79 milliliters buttermilk; 355 milliliters coarsely chopped fresh cranberries; 3 Tbs granulated sugar; 2 teaspoons minced orange zest; 0 teaspoons salt; 1 1?2 cups unbleached all-purpose flour; 4 Tbs (1/2 stick) unsalted butter, at room temperature; 59 milliliters unsulfured light molasses; 6 servings Rum-Brandy Ice Cream (see related recipe at left) or vanilla ice cream, softened slightly if necessary, for serving; 6 servings Boiling water, as needed

Steamed Cranberry Pudding might be just the dessert you are searching for. This recipe serves 6. One serving contains 360 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 49 minutes. If you have baking powder, orange zest, firmly brown sugar, and a few other ingredients on hand, you can make it.