Steamed Brown Bread

Name: Steamed Brown Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter, melted; 473 milliliters buttermilk; 237 milliliters cornmeal; 177 milliliters molasses; 1 Tbsp grated orange rind; 237 milliliters raisins; 237 milliliters ounces rye flour (about; 1 teaspoons salt; 237 milliliters 4.75 ounces whole wheat flour (about

Steamed Brown Bread is a vegetarian recipe with 24 servings. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 127 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, cornmeal, raisins, baking soda, and salt in a large bowl; stir with a whisk.

Ingredients you will need

Baking Soda

Cornmeal

Raisins

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, molasses, butter, and rind.

Ingredients you will need

Buttermilk

Molasses

Butter

Beef

Add to dry ingredients; stir just until moistened. Divide batter evenly between 2 (8-inch) loaf pans coated with cooking spray. Tightly cover each pan with foil.

Ingredients you will need

Cooking Spray