Steamed Artichokes With Tarragon Salsa Verde

Name: Steamed Artichokes With Tarragon Salsa Verde
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 fillet x anchovy fillet; 2 Tbsps drained capers, rinsed; 118 milliliters Extra Virgin Olive Oil; 2 Tbsps fresh tarragon leaves; 2 cloves Garlic, lightly crushed; 2 x garlic cloves, coarsely chopped; 3 x Lemons, halved; 2 Tbsps Olive Oil; 118 milliliters fresh Italian parsley leaves; 1 teaspoon whole pepper corns; 1 pinch Pinch of dried crushed red pepper; 3 Tbsps chopped shallot; 2 teaspoons sherry wine vinegar; 2 sprigs Thyme; 2 Tbsps Whipping Cream

The recipe Steamed Artichokes With Tarragon Salsa Verde could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 4. One portion of this dish contains around 2g of protein, 37g of fat, and a total of 369 calories. It works well as a side dish. Head to the store and pick up garlic, pepper, sherry wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

1fillet

x anchovy fillet 2Tbsps

drained capers, rinsed 118milliliters

Extra Virgin Olive Oil 2Tbsps

fresh tarragon leaves 2cloves

Garlic, lightly crushed 2

x garlic cloves, coarsely chopped 3

x Lemons, halved 2Tbsps

Olive Oil 118milliliters

fresh Italian parsley leaves 1teaspoon

whole pepper corns 1pinch

Pinch of dried crushed red pepper 3Tbsps

chopped shallot 2teaspoons

sherry wine vinegar 2sprigs

Thyme 2Tbsps

Whipping Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.