Steak with Squash Medley
Steak with Squash Medley takes approximately 30 minutes from beginning to end. For $7.28 per serving, you get a main course that serves 2. One portion of this dish contains around 59g of protein, 61g of fat, and a total of 824 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have olive oil, zucchini, summer squash, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. Users who liked this recipe also liked Squash Medley, Squash Medley, and Squash Medley.
In a skillet over medium heat, brown steaks on both sides in 2 tablespoons oil. Cook 8 minutes longer or until the meat reaches desired doneness(for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Saute onion, squash, zucchini, okra if desired and garlic in remaining oil for 6 minutes or until tender. Stir in the tomato sauce, vinegar, rosemary, thyme and pepper. Cook 3-4 minutes longer or until heated through.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot NoirThis Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.