Steak With Roasted Carrots And Onions

Name: Steak With Roasted Carrots And Onions
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams carrots, halved crosswise, thick pieces halved lengthwise; 2 Tbsps Dijon mustard; 118 milliliters dry white wine; 2 Tbsps chopped fresh tarragon; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 2 smalls red onions, quartered, stem ends left intact; 4 smalls Newport or sirloin steaks (1 inch thick; about 1 1/2 lbs total)

Steak With Roasted Carrots And Onions might be just the main course you are searching for. One portion of this dish contains approximately 53g of protein, 22g of fat, and a total of 530 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of carrots, kosher salt and pepper, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 44 minutes.

Ingredients

Servings:

680grams

carrots, halved crosswise, thick pieces halved lengthwise 2Tbsps

Dijon mustard 118milliliters

dry white wine 2Tbsps

chopped fresh tarragon 4servings

kosher salt and black pepper 3Tbsps

olive oil 2smalls

red onions, quartered, stem ends left intact 4smalls

Newport or sirloin steaks (1 inch thick; about 1 1/2 lbs total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.