Steak with Caramelized Onions

Name: Steak with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings coarse salt and freshly ground pepper; 1 large garlic clove, minced and mashed into a paste; 6 Tbsps extra-virgin olive oil; 794 grams red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact); 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick); 1 teaspoons sugar

Steak with Caramelized Onions is a gluten free and dairy free main course. One portion of this dish contains approximately 27g of protein, 25g of fat, and a total of 416 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, olive oil, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

3Tbsps

balsamic vinegar 4servings

coarse salt and freshly ground pepper 1large

garlic clove, minced and mashed into a paste 6Tbsps

extra-virgin olive oil 794grams

red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact)2

boneless sirloin steaks (each about 1 pound and 1/2 inch thick)1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.