Steak Salad

Name: Steak Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cooked beef top sirloin steak, thinly sliced; 118 milliliters crumbled blue cheese; 118 milliliters french-fried onions; 3 Tbsps olive oil; 0 teaspoons pepper; 5 teaspoons red wine vinegar; 946 milliliters torn romaine; 0 teaspoons salt; 1 teaspoon sugar; 177 milliliters tomato, seeded and chopped; 1 teaspoons Worcestershire sauce

Steak Salad is a gluten free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 30g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up tomato, cheese, worcestershire sauce, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

In a large bowl, toss the romaine, mushrooms and tomato. In a small bowl, whisk the oil, vinegar, sugar, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Mushrooms

Romaine

Vinegar

Tomato

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over salad and toss to coat. Arrange on four serving plates. Top with the steak, blue cheese and onions.

Ingredients you will need

Blue Cheese

Onion

Steak

Equipment

Whisk

Bowl

Ingredients

Servings:

454grams

cooked beef top sirloin steak, thinly sliced 118milliliters

crumbled blue cheese 118milliliters

french-fried onions 3Tbsps

olive oil 0teaspoons

pepper 5teaspoons

red wine vinegar 946milliliters

torn romaine 0teaspoons

salt 1teaspoon

sugar 177milliliters

tomato, seeded and chopped 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.