Steak Involtini

Name: Steak Involtini
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters plain bread crumbs; 118 milliliters chopped fresh basil leaves; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 454 grams London broil steaks, trimmed and pounded 1/8-inch thick; 737 grams marinara sauce; 59 milliliters olive oil, plus 1/4 cup; 59 milliliters grated Parmesan; 177 milliliters grated Parmesan; 177 milliliters shredded mozzarella cheese

Steak Involtini might be just the main course you are searching for. This recipe makes 4 servings with 580 calories, 46g of protein, and 30g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 33 minutes. Head to the store and pick up parmesan, london broil steaks, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

For the breading: In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese. Set aside.

Ingredients you will need

Parmesan

Breadcrumbs

Equipment you will use

Bowl

For the filling: In a large bowl, mix together 1/4 cup of Parmesan, mozzarella cheese, 1/4 cup olive oil, basil, and garlic. Season with salt and pepper, to taste.

Ingredients you will need

Mozzarella

Salt And Pepper

Olive Oil

Parmesan

Garlic

Basil

Equipment you will use

Bowl

Cut the steaks in half crosswise and place on a work surface.

Ingredients you will need

Steak

Spread the mixture evenly over the steaks.

Ingredients you will need

Spread

Steak

Roll up the steaks and secure with skewers.

Ingredients you will need

Steak

Roll

Equipment you will use

Skewers

In a medium skillet, heat the remaining 1/4 cup of oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Roll the steaks in the bread crumb mixture until coated and add to the skillet. Cook the steaks until brown on all sides, about 6 to 8 minutes.

Ingredients you will need

Steak

Bread

Roll

Equipment you will use

Frying Pan

Add the marinara sauce to the pan. Bring the sauce to a simmer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer, turning occasionally, for 10 to 15 minutes for medium-well.

Ingredients you will need

Marinara Sauce

Sauce

Equipment you will use

Wooden Spoon

Frying Pan

Remove the skewers, place the steaks on a cutting board and slice thinly. Arrange the steak slices on plates and serve with the marinara sauce.

Ingredients you will need

Marinara Sauce

Steak

Equipment you will use

Cutting Board

Skewers

Equipment

Ingredients

Servings:

237milliliters

plain bread crumbs 118milliliters

chopped fresh basil leaves 2cloves

garlic, minced 4servings

Kosher salt and freshly ground black pepper 454grams

London broil steaks, trimmed and pounded 1/8-inch thick 737grams

marinara sauce 59milliliters

olive oil, plus 1/4 cup 59milliliters

grated Parmesan 177milliliters

shredded mozzarella cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.