Steak Diane

Name: Steak Diane
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin, cut into 8 slices; 6 Tbsps butter; 2 Tbsps snipped fresh parsley leaves; 1 clove garlic, crushed; 1 teaspoon fresh lemon juice; 118 milliliters sliced mushrooms; 2 Tbsps minced onion; 0 teaspoons salt; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Steak Diane a try. One serving contains 469 calories, 21g of protein, and 42g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, butter, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. valentin day will be even more special with this recipe.

Instructions

Melt 4 tablespoons of the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.

Ingredients you will need

Worcestershire Sauce