Steak Au Poivre With Cognac Sauce

Name: Steak Au Poivre With Cognac Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb whole black peppercorns; 79 milliliters Cognac or brandy; 1 Tb chopped fresh tarragon; 2 teaspoons chopped fresh thyme; 1 Tb canola or grapeseed oil; 118 milliliters heavy cream; 4 servings Kosher salt; 59 milliliters finely diced shallot (about 1 large); 2 inches thick boneless New York strip steaks (about 2 lb. total), trimmed of excess fat and cut in half crosswise; 2 Tbs unsalted butter

If $1.6 per serving falls in your budget, Steak Au Poivre With Cognac Sauce might be a tremendous gluten free recipe to try. This recipe serves 4. One serving contains 245 calories, 1g of protein, and 21g of fat. valentin day will be even more special with this recipe. Head to the store and pick up peppercorns, thyme, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tb

whole black peppercorns 79milliliters

Cognac or brandy 1Tb

chopped fresh tarragon 2teaspoons

chopped fresh thyme 1Tb

canola or grapeseed oil 118milliliters

heavy cream 4servings

Kosher salt 59milliliters

finely diced shallot (about 1 large)2inches

thick boneless New York strip steaks (about 2 lb. total), trimmed of excess fat and cut in half crosswise 2Tbs

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.