Steak and Eggs Hash Recipe

Name: Steak and Eggs Hash Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 1 teaspoon kosher salt, plus more for seasoning; 2 Tbsps vegetable or olive oil; 454 grams russet potatoes, peeled and cut into medium dice; 567 grams 3/4-inch-thick) boneless new york steaks, trimmed of fat and cut into medium dice; 2 Tbsps unsalted butter (1/4 stick); 1 mediums yellow onion, medium dice

Steak and Eggs Hash Recipe might be just the side dish you are searching for. One serving contains 565 calories, 37g of protein, and 37g of fat. This gluten free recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up eggs, onion, new york steaks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4larges

eggs 1teaspoon

kosher salt, plus more for seasoning 2Tbsps

vegetable or olive oil 454grams

russet potatoes, peeled and cut into medium dice 567grams

3/4-inch-thick) boneless new york steaks, trimmed of fat and cut into medium dice 2Tbsps

unsalted butter (1/4 stick)1mediums

yellow onion, medium dice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.