Steak-and-Egg Salad Sandwiches

Name: Steak-and-Egg Salad Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 rib celery rib, diced; 2 Tbsps snipped chives; 1 teaspoons dry mustard; 4 larges eggs; 1 Dash hot sauce; 1 Tbsp fresh lemon juice; 59 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil, plus more for brushing; 1 teaspoons paprika; 4 larges pocketless pita breads; 4 servings Salt and freshly ground pepper; 907 grams strip steaks, 1 inch thick; 1 bunch watercress; 1 Dash Worcestershire sauce

Steak-and-Egg Salad Sandwiches is a dairy free main course. This recipe serves 4. One portion of this dish contains about 57g of protein, 54g of fat, and a total of 850 calories. From preparation to the plate, this recipe takes about 40 minutes. If you have salt and pepper, chives, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Put the eggs in a medium saucepan filled with cold water and bring to a rapid boil. Cover and let stand off the heat for 10 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain and fill the pan with cold water, shaking the eggs against the side of the pan to crack them. Peel the eggs and coarsely chop them. In a medium bowl, combine the mayonnaise, paprika, dry mustard, chives, Worcestershire and hot sauce.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Mayonnaise

Hot Sauce

Paprika

Chives

Water

Egg

Equipment you will use

Bowl

Frying Pan

Add the chopped eggs and celery and season with salt and pepper. Refrigerate the egg salad.

Ingredients you will need

Salt And Pepper

Egg Salad

Celery

Egg

Meanwhile, light a grill.

Equipment you will use

Grill

Brush the steaks and pita bread with oil. Grill the pita for 30 seconds per side, just until heated and lightly toasted. Immediately wrap in foil to keep soft. Season the steaks with salt and pepper and grill over moderately high heat for about 10 minutes, turning once, for medium-rare meat.

Ingredients you will need

Salt And Pepper

Pita

Steak

Meat

Wrap

Cooking Oil

Equipment you will use

Grill

Aluminum Foil

Transfer the steaks to a board and let rest for 10 minutes. Thinly slice the steaks across the grain.

Ingredients you will need

Steak

Grains

In a medium bowl, whisk the lemon juice with the 2 tablespoons of olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Add the watercress, season with salt and pepper and toss.

Ingredients you will need

Salt And Pepper

Watercress

Spread the egg salad over the pita breads (don't slice them open). Arrange the sliced steak on one half of the pita and top with the watercress. Fold the pitas to close and serve the sandwiches right away.

Ingredients you will need

Sliced Steak

Pita

Watercress

Spread

Equipment

Ingredients

Servings:

1rib

celery rib, diced 2Tbsps

snipped chives 1teaspoons

dry mustard 4larges

eggs 1Dash

hot sauce 1Tbsp

fresh lemon juice 59milliliters

mayonnaise 2Tbsps

extra-virgin olive oil, plus more for brushing 1teaspoons

paprika 4larges

pocketless pita breads 4servings

Salt and freshly ground pepper 907grams

strip steaks, 1 inch thick 1bunch

watercress 1Dash

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.