Steak and Cheese Pizza Pockets

Name: Steak and Cheese Pizza Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters marinara sauce; 2 Tbsps olive oil; 85 grams 3/4 cup finely shredded mozzarella cheese; 237 milliliters chopped cooked steak; 158 milliliters very warm water (120°F to 130°F); 710 milliliters Original mix

The recipe Steak and Cheese Pizza Pockets is ready in approximately 45 minutes and is definitely an awesome gluten free, primal, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 125 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of very warm water, olive oil, original mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.

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Baking Mix

Olive Oil

Water

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Bowl

Let stand 15 minutes.

Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.

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Dough

Roll

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Rolling Pin

Place circles on cookie sheet.

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Baking Sheet

Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.

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Marinara Sauce

Cheese

Steak

Bake 15 to 20 minutes or until golden.

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Oven

Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

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Wrap

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Plastic Wrap

Equipment

Ingredients

Servings:

118milliliters

marinara sauce 2Tbsps

olive oil 85grams

3/4 cup finely shredded mozzarella cheese 237milliliters

chopped cooked steak 158milliliters

very warm water (120°F to 130°F)710milliliters

Original mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.