Steak and Cheese Hoagies

Name: Steak and Cheese Hoagies
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp hot sauce; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters mayonnaise; 237 milliliters shredded Monterey jack cheese; 1 teaspoons red pepper flakes; 1 teaspoon chopped rosemary leaves; 1 Tbsp soy sauce; 1 Tbsp spicy brown mustard; 4 hoagie rolls, sliced down the middle; 680 grams top round steak; 2 Tbsps Worcestershire sauce

Steak and Cheese Hoagies requires roughly 16 minutes from start to finish. This recipe makes 4 servings with 701 calories, 53g of protein, and 38g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have monterey jack cheese, pepper flakes, spicy brown mustard, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.

Equipment you will use

Grill Pan

Broiler

Grill

Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Steak

Meat

Equipment you will use

Grill

In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Soy Sauce

Rosemary

Mustard

Equipment you will use

Whisk

Bowl

Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.

Ingredients you will need

Worcestershire Sauce

Steak

Equipment you will use

Cutting Board

Grill

Aluminum Foil

Spread the rolls open and arrange on a baking sheet.

Ingredients you will need

Spread

Roll

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Baking Sheet

Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.

Ingredients you will need

Cheese

Roll

Equipment you will use

Broiler

In a small bowl, whisk together the mayonnaise and hot sauce.

Ingredients you will need

Mayonnaise

Hot Sauce

Equipment you will use

Whisk

Bowl

Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.

Ingredients you will need

Mayonnaise

Couscous

Tomato

Spread

Roll

Beef

Equipment

Ingredients

Servings:

1Tbsp

hot sauce 4servings

Kosher salt and freshly ground black pepper 118milliliters

mayonnaise 237milliliters

shredded Monterey jack cheese 1teaspoons

red pepper flakes 1teaspoon

chopped rosemary leaves 1Tbsp

soy sauce 1Tbsp

spicy brown mustard 4

hoagie rolls, sliced down the middle 680grams

top round steak 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.