Steak And Bean Chili

Steak And Bean Chili
Steak And Bean Chili might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 415 calories, 27g of protein, and 13g of fat each. A mixture of cheddar cheese, onion powder, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a large saucepan, cook beef and steak over medium heat until no longer pink; drain.
Ingredients you will need
SteakSteak
BeefBeef
Equipment you will use
Sauce PanSauce Pan
2
Add the beans, soup and seasonings; bring to a boil.
Ingredients you will need
SeasoningSeasoning
BeansBeans
SoupSoup
3
Reduce heat; simmer, uncovered, for 30 minutes or until thick and bubbly.
4
Garnish with cheese if desired.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Ghost Pines Sonoma County Monterey County Pinot Noir. It has 5 out of 5 stars and a bottle costs about 28 dollars.
Ghost Pines Sonoma County Monterey County Pinot Noir
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate
DifficultyHard
Ready In55 m.
Servings8
Health Score24
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