Stained Glass Candy II

Name: Stained Glass Candy II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter; 397 grams package flaked coconut; 298 grams package rainbow colored miniature marshmallows; 340 grams package semisweet chocolate chips; 237 milliliters chopped walnuts

Stained Glass Candy II might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1967 calories, 19g of protein, and 144g of fat. This recipe serves 3. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up walnuts, coconut, semisweet chocolate chips, and a few other things to make it today. To use up the semisweet chocolate chips you could follow this main course with the Chocolate Avocado Coconut Mousse as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Melt butter and chocolate chips in a pan over low heat.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Frying Pan

Let the mixture cool slightly before stirring in walnuts and marshmallows.

Ingredients you will need

Marshmallows

Walnuts

Let cool.

Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer.

Ingredients you will need

Coconut