Stacked Christmas Tree Cookies

Name: Stacked Christmas Tree Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 18 servings Yellow colored sugar and assorted sprinkles; 63 grams all-purpose flour; 18 servings Green food coloring, optional; 454 grams tube refrigerated sugar cookie dough; 1 teaspoons vanilla extract; 454 grams can vanilla frosting

Stacked Christmas Tree Cookies is a dairy free recipe with 18 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 355 calories. It is perfect for Christmas. 1 person found this recipe to be flavorful and satisfying. If you have vanillan extract, sugar cookie dough, colored sugar and sprinkles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Gingerbread Christmas Tree Cookies, Cringle Christmas Crack (The Best Christmas Crack Ever!), and Divine Christmas Candy Cane Cookies.

Instructions

Preheat oven to 350°.

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Oven

Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Beat in vanilla.

Ingredients you will need

Cookie Dough

Vanilla

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Bowl

Add flour; beat until blended. If desired, tint green with food coloring.

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Food Color

All Purpose Flour

On a lightly floured surface, roll dough to 1/4-in. thickness. Using a floured 2-in. scalloped round cookie cutter, cut out 18 cookies. Repeat with 1-1/2-in. and 1-in. scalloped round cookie cutters and a 5/8-in. star-shaped cookie cutter.

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Dough

Roll

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Cookie Cutter

Place colored sugar and sprinkles in separate shallow bowls. Dip tops of stars in colored sugar to coat.

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Decorating Sugar

Sprinkles

Dip

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Bowl

Roll edges of scalloped cookies in sprinkles.

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Sprinkles

Roll

Place 1 in. apart on ungreased baking sheets.

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Baking Sheet

Bake 6-9 minutes or until edges are light brown.

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Oven

Remove to wire racks to cool completely.

If desired, tint frosting green. For each Christmas tree, place a 2-in. cookie on a work surface. Pipe frosting onto center of cookie; top with a 1-1/2-in. cookie. Repeat with additional frosting and a 1-in. cookie. Attach a star cookie to the top using additional frosting.

Ingredients you will need

Frosting