St. Patrick's Day Pistachio Cupcakes

Name: St. Patrick's Day Pistachio Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 18 servings Green sprinkles and/or chocolate jimmies; 237 milliliters cream cheese frosting; 2 eggs; 237 milliliters all-purpose flour; 96 grams package instant pistachio pudding mix; 237 milliliters milk; 1 teaspoons salt; 177 milliliters miniature semisweet chocolate chips; 158 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

St. Patrick's Day Pistachio Cupcakes might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 307 calories. This recipe serves 18. This recipe is typical of American cuisine. Head to the store and pick up baking powder, semisweet chocolate chips, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Pudding Mix

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Fill foil or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Aluminum Foil

Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.

Equipment you will use

Toothpicks