Squash Stuffing Casserole

Name: Squash Stuffing Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushroom soup, undiluted; 170 grams package corn bread stuffing mix; 113 grams can chopped green chilies; 1 small onion, halved and sliced; 0 teaspoons salt; 10 servings Salt and pepper to taste; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 177 milliliters water; 678 grams sliced yellow summer squash (1/4 inch thick)

The recipe Squash Stuffing Casserole can be made in roughly 45 minutes. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 191 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, salt and pepper, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Buttermilk Cornbread and Sage Stuffing, Easy Pork Chops on Stuffing, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.