Squash Blossom Soup

Name: Squash Blossom Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings chicken stock; 8 servings heavy cream; 8 servings Salt; 8 servings scallions; 8 servings squash blossoms; 8 servings unsalted butter; 8 servings yellow squash

Squash Blossom Soup requires roughly 2 hours from start to finish. This recipe serves 8. One serving contains 176 calories, 7g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up chicken stock, heavy cream, squash blossoms, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a soup. com.

Instructions

Remove the blossoms from the squash. In a medium kettle or saucepan, melt the butter. Saut the scallions until wilted.

Ingredients you will need

Green Onions

Butter

Squash

Equipment you will use

Sauce Pan

Add the reduced stock and bring to a simmer. A dd the blossoms and squash to the stock. Simmer for 10 minutes.

Ingredients you will need

Squash

Stock

Meanwhile, in a separate pan, reduce the cream by half. Strain the broth into a clean saucepan. Puree the solids in a food processor. Fold the puree into the broth and add the cream. Season to taste and chill for 1 hour.

Ingredients you will need

Broth

Cream