Squash and Zucchini Cakes

Name: Squash and Zucchini Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters toasted bread crumbs; 118 milliliters (1 stick) butter; 1 large egg, lightly beaten; 0 teaspoons ground black pepper; 2 teaspoons dried Italian seasoning; 1 jar store-bought marinara sauce; 237 milliliters shredded Parmesan; 1 teaspoons salt; 79 milliliters minced Vidalia onion; 3 mediums yellow squash; 3 e zucchini

Squash and Zucchini Cakes requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 13g of protein, 22g of fat, and a total of 348 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have squash, salt, marinara sauce, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Squash and Zucchini Cakes, Squash and Zucchini Cakes, and Squash and Zucchini Cakes (Paula Deen Recipe).

Instructions

Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.

Ingredients you will need

Zucchini

Squash

Equipment you will use

Paper Towels

Grater

In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.

Ingredients you will need

Zucchini

Squash

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Bowl

In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.

Ingredients you will need

Zucchini

Butter

Squash

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Frying Pan

Place onto serving platter and serve with marinara sauce.

Ingredients you will need

Marinara Sauce

Equipment

Ingredients

Servings:

237milliliters

toasted bread crumbs 118milliliters

(1 stick) butter 1large

egg, lightly beaten 0teaspoons

ground black pepper 2teaspoons

dried Italian seasoning 1jar

store-bought marinara sauce 237milliliters

shredded Parmesan 1teaspoons

salt 79milliliters

minced Vidalia onion 3mediums

yellow squash 3

e zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.