Spring Wild Rice Salad Recipe

Name: Spring Wild Rice Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Almond Butter; 1 bunch Asparagus, trimmed and cut into 1-inch segments; 1 bunch Chives, chopped; 946 milliliters cooked Wild Rice; 237 milliliters cooked Yellow Split Peas; 1 teaspoons fine grain Sea Salt; 1 x Garlic Clove, mashed and chopped; 59 milliliters Goat Cheese, crumbled (optional); 59 milliliters fresh lemon juice; 1 x zest of 1 lemon; 2 Tbsps Olive Oil; 59 milliliters hot water

Need a gluten free and vegetarian side dish? Spring Wild Rice Salad Recipe could be a great recipe to try. This recipe serves 8. One serving contains 223 calories, 10g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Spring. A mixture of grain sea salt, lemon zest, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.