Spring Spirit Polenta

Name: Spring Spirit Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 250 grams asparagus; 1 knob ghee or coconut oil; 237 milliliters shelled green peas; 50 grams wild leeks; 1 lemon; 3 servings olive oil for garnishing; 2 smalls onions; 237 milliliters polenta (not instant); 3 servings sea salt; 946 milliliters – 6 cups light vegetable broth or water

Spring Spirit Polentan is a gluten free and vegan beverage. One portion of this dish contains about 11g of protein, 29g of fat, and a total of 573 calories. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have leeks, coconut oil, polenta, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes around 45 minutes.