Spring Slaw

Name: Spring Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 237 milliliters arugula; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon cumin; 4 servings micro daikon radish sprouts; 118 milliliters honey; 1 Juice of lemon; 4 servings lots of torn mint; 177 milliliters extra-virgin olive oil; 237 milliliters fresh sweet peas – thinly sliced on the bias; 284 milliliters white cabbage – thinly sliced; 4 servings toss it with a cumin vinaigrette

Spring Slaw

Spring Slaw is a gluten free, dairy free, and primal side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 3g of protein, 41g of fat, and a total of 530 calories. Head to the store and pick up honey, cabbage, coarse salt and pepper, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.